AL PORTO ON THE GRILL
Saturday 15th December 2018, 5:00 pm.
Enjoy a large selection of certified Angus; Sirloin, Tenderloin, Rib Eye, T-Bone and Cowboy Steak, plus Lamb, ... comes with sides and one delicious sauce such as Peppercorn, Mushrooms or Gorgonzola. And don't forget the fresh Catch of the Day & Lobsters Grilled or Termidor.
Served everyday 5pm at Al Porto in Jolly Harbour.
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