RULES FOR MANGO PINEAPPLE CULINARY COMPETITIONWednesday 22nd June 2016
The Mango Pineapple Culinary competition is set to take place on July 16, 2016 at the Antigua and Barbuda Hospitality Training Institute.
For those who have entered prior, the requirements are different, so please ensure you read the outline here carefully and in its entirety.
To register your entry in the competition, fill out the Mango Pineapple Culinary Competition registration form and submit it to Ms. Joycelyn Lindsay at the Ministry of Tourism building, located at Government Complex on Queen Elizabeth Highway or email : firstname.lastname@example.org or email@example.com
The deadline for registration and recipe submission is on Thursday, June 30th.
Contact Persons for the Mango Pineapple Culinary Competition:
For information on food preparation facilities and available kitchen equipment, contact Annette Michael by tel: (268) 764-5080, email: firstname.lastname@example.org or Joycelyn C Lindsay on tel: (268) 725-8959 or email: email@example.com
There are only 24 spots available for this year’s competition, so please get your entries in early.
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