After 8 years operating in Runaway Bay, La Bussola has relocated on the beachfront in Dutchman’s Bay. You won’t be disappointed by this beautiful and versatile venue, offering a beachfront verandah and a large welcoming dining room that can be the perfect venue for private events, parties, weddings and intimate social gatherings.
La Bussola is family-run by two brothers, Chef Omar and Host Cristian Tagliaventi who grew up in Umbria.
Their passion and love for food is reflected in every detail, from the preparation of each dish to the outstanding variety of the wine list that feature over 100 different choices from around the world.
Both the lunch and dinner menu reflect the philosophy of this Italian restaurant to keep it close to the tradition, implementing the local freshest seafood and vegetables, quality meats and home made sauces, bread and pastas.
The informal and authentic pizza menu is served both for lunch and dinner and continues to win many fans who repeatedly tuck into thin and crisp, 12 inches hand stretched, stone baked pizzas and calzones.
Desserts choices include amazingly prepared Tiramisù, Dark Chocolate Lava Cake, Wildberry Cheesecake and many more.
Special mention for the fantastic, fun atmosphere at the Bar. It possesses one of Antigua’s largest collection of fine liquor with over 300 spirits from all around the world.
La Bussola staff await your visit soon with the usual chilled and enciting Italian hospitality, great quality cuisine and inviting surroundings.
Open for lunch and dinner six days a week, Monday to Saturday, closed Sundays.
Lunch hours: 12 to 2:30 pm
Dinner Hours: 6 to 10:30 pm
Wednesdays: Pizza Night, 12-inch pizzas with two toppings and Italian beer for EC$50, or lasagna with a side salad also for EC$50, all–inclusive and not for takeout .