BLUE WATERS RESORT & SPA

If you are friendly, dynamic and a motivated service personnel who is committed to offering a high-quality guest experience there are immediate vacancies for the following positions. Applicant must be a detail oriented, self-starting individual with a friendly and approachable personality. Must be pro-active and
punctual. Focused, flexible and structured approach to the job is required. Previous resort experience will be an asset.

F&B applicants require an up-to-date Food Handlers Certificate. Primary specific qualifications by position
are:

F&B SERVER

• Knowledge of basic restaurant hospitality with a fully engaged, service-oriented attitude
• A very dynamic personality with a strong passion for the hospitality industry, we seek talented servers that gain great pride looking after guest and are consistently pleasant and polite in their forthcoming.
• Able to stand for up to 10 hours and lift a minimum of 30 lbs
• A team player who is alert to Guest and Team Member needs

F&B PORTER

•  Knowledge of basic bar and restaurant hospitality with a fully engaged, service-oriented attitude
• Able to stand for up to 10 hours and lift a minimum of 30lbs
• Ability to deliver departmental supplies to designated drop off areas and properly stock and store all departmental supplies
• A very dynamic personality with a strong passion for the hospitality industry, we seek talented porters that gain great pride looking after guest and are consistently pleasant and polite in their forthcoming.
• A team player who is alert to Guest and Team Member needs

LINE CHEF

• Have experience in all aspects of kitchen preparation and on the hot line
•  Have high standards in food presentation with knowledge of basic cooking standards
• Are imaginative and flexible and passionate about the hospitality industry
• Takes pride in delivering consistent, quality meals with strong attention to detail
• Able to stand for up to 10 hours and lift a minimum of 30lbs

KITCHEN STEWARD

• Responsible for maintaining the cleanliness and sanitation of the kitchen, equipment, supplies, and dishes/pots/pans while contributing to a safe environment.
•  Responsible for the safe use and storage of chemicals and equipment and comply with the Material Safety Data Sheets (MSDS).
• Assist chefs as necessary.
• Ability to work well in a fast-paced environment under pressure.
• Able to stand for up to 10 hours and lift a minimum of 30lbs

HOUSEKEEPING ATTENDANT

•  Ability to consistently ensure and maintain guest rooms and public areas to standard with amenities properly presented and a high level of cleanliness in guest rooms and public areas.
• Physical ability and stamina required and ability to work under pressure especially between check-out and check-in time
• Possess excellent people skills and ability to comfortably interact with guests & team.

Apply in writing, on or before 17 August 2024 to:

Human Resources Manager - Blue Waters Resort & Spa - P O Box 256, St John's

or via email humanresourcesbluewaters@gmail.com