SALT PLAGE BEACH BAR AND RESTAURANT

Head Chef

Siboney Beach Club is looking for an experienced and qualified Head Chef to direct the Salt Plage restaurant kitchen activities. The successful candidate will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers, ensuring high quality and contentment.

 Duties & Responsibilities

• Control and direct the food preparation process and any other relative activities

Develop menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approving and "polishing" dishes before they reach the customer

Plan orders of equipment or ingredients according to identified shortages

Arrange for repairs when necessary

Remedy any problems or defects

Be fully in charge of managing and training kitchen staff

Oversee the work of subordinates

• Maintain records of attendance

• Comply with nutrition and sanitation regulations and safety standards

Foster a climate of cooperation and respect between co-workers

Supervisory Responsibilities

Plans the activities of and schedules all food production and food service employees to maximize productivity while minimizing labour to achieve and improve upon budgetary guidelines.

Qualifications & Skills

Proven experience as Head Chef

Exceptional proven ability of kitchen management

Ability in dividing responsibilities and monitoring progress

Outstanding communication and leadership skills

Up-to-date with culinary trends and optimized kitchen processes

Good understanding of useful computer programs (MS Office, restaurant management software, POS)

Credentials in health and safety training

Degree in Culinary Science or related certification

Interested candidates may submit their resumes to hotelmanager@siboneybeachantigua.com by October 15, 2023.