 | RESTAURANT WEEK MENUThursday 1st May 2025 Wild Tamarind is spicing things up for Antigua & Barbuda Restaurant Week 2025 with irresistible prix fixe lunch and dinner packages. Read More
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 | MEET THE CHEF: SIMON CHIRSTEY-FRENCHThursday 10th April 2025 At the heart of Wild Tamarind’s kitchen is Chef Simon Chirstey-French—a culinary storyteller whose fearless approach to flavour transforms every dish into an experience. Read More
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