WILD TAMARIND RESTAURANT

At the heart of Wild Tamarind’s kitchen is Chef Simon Chirstey-French—a culinary storyteller whose fearless approach to flavour transforms every dish into an experience. With a foundation built on international training and a passion for innovation, Chef Simon reimagines Caribbean ingredients through a fresh, contemporary lens.

His style is instinctive yet refined, marrying precision with soul. Every plate reflects his deep respect for the island’s bounty, a celebration of both place and season. With each creation, he invites you on a journey—one that honours tradition while boldly exploring the new.