WILD TAMARIND RESTAURANT

NEWS AND SPECIALS

Back to Wild Tamarind Restaurant

NEW TEAM MEMBER
Wednesday 1st November 2023

  We're thrilled to introduce a new  addition to our culinary family at the Wild Tamarind Restaurant: Executive Chef, Antoine Poitevin!

With an impressive culinary journey spanning over 10 years, Chef Antoine brings an unparalleled passion for gastronomy and creativity to the kitchen. Known for crafting exquisite dishes that celebrate local flavors while adding his unique twist, he's all set to take your dining experience to new heights.

Chef Antoine and Nolanda will be orchestrating a symphony of flavors and service that will leave you craving more. Prepare to be delighted by tasty menus, impeccable service, and an overall dining experience that will tantalize your senses.

We invite you to join us in extending a warm welcome to Chef Antoine. His  passion for culinary excellence and guest satisfaction perfectly aligns with our commitment to creating unforgettable moments at Tamarind Hills.

Stay tuned for exciting culinary adventures, delectable surprises, and, above all, the incredible flavors that await you at the Wild Tamarind Restaurant!


Click here for all News and Specials for Wild Tamarind Restaurant

 
connect with antiguanice.com
FacebookTwitterYoutubeNewsletterRSS

contact
CELL: WhatsApp +1 (268) 736-7047
ADDRESS: Tamarind Hills, Ffryes Beach, St. Mary’s
FIND US ON: Facebook
LOCATION: 5 View Map
WEBSITE: Click here

news and specials

NEW TEAM MEMBER

Wednesday 1st November 2023
New team member brings new and exciting innovations to Tamarind Hills resort and restaurant ...
Read More

CAMBUSA QUICK LUNCH & DINNER MENUS

Monday 14th December 2020
Open from Monday to Saturday, check out the quick lunch and dinner menus for the season....
Read More

"A FINE PLACE TO DINE" ON TRIPADVISOR

Thursday 23rd January 2014
Frozen North highly recommends Cambusa Italian Restaurant-- "A fine place to dine"-- read the full r...
Read More

THE CULINARY CHRONICLE OF SNAPPER

Wednesday 15th January 2014
In Italy’s coastal areas, fresh whole fish is often baked in a salt crust, a cooking method develo...
Read More

CAMBUSA’S BEST SELLER FOR THE WEEK: RAVIOLI

Thursday 9th January 2014
Drop by and try out Cambusa’s latest Best Selling Dish: Ravioli!...
Read More

All News Stories and Specials


menu

WILD TAMARIND RESTAURANT MENU

Click here to view our menu

winelist

WILD TAMARIND RESTAURANT WINE LIST

Click here to view our price list