ST. JAMES'S CLUB & VILLAS

St. James Club & Villas is dedicated to providing exceptional food and beverage experiences to our customers. We pride ourselves on delivering high-quality service and a welcoming environment.

Position Overview:
We are looking for a dynamic and experienced Food and Beverage Services Manager to lead our team, ensure operational excellence, and drive customer satisfaction.

Key Responsibilities:

• Oversee daily operations of food and beverage services, ensuring efficiency and excellence.
• Manage and train staff to deliver outstanding customer service.
• Monitor inventory, order supplies, and maintain cost-effective stock levels.
• Develop and implement policies to enhance quality and operational standards.
• Ensure compliance with health, safety, and hygiene regulations.
• Collaborate with the kitchen team to create and improve menus.
• Handle customer inquiries, feedback, and complaints with professionalism.
• Prepare budgets, analyze financial reports, and implement strategies to meet sales targets.

Requirements:

• Proven experience in food and beverage management or a related role.
• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Exceptional customer service and communication skills.
• Knowledge of food safety regulations and best practices.
• Proficiency in budgeting and financial management.
• Flexibility to work evenings, weekends, and holidays as required.
• Excellent communication and interpersonal skills.
• Proficient in scheduling software and basic computer skills.
• Ability to remain calm and professional under pressure.
• Strong organizational skills and attention to detail.
• Positive attitude and team-oriented mindset.

How to Apply:
Please submit your resume and cover letter to hr.sjcanu@gmail.com with "Food and Beverage Services Manager" in the subject line.