COCOBAY RESORT

NEWS AND SPECIALS

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NOW HIRING: FOOD AND BEVERAGE SERVICE MANAGER
Thursday 23rd January 2025

We are seeking a passionate and proactive individual to join our team as a Food and Beverage Service Manager. In this dynamic role, you will collaborate closely with the Restaurant Manager to ensure the smooth and efficient operation of all F&B outlets.

You will take a hands-on approach in leading, inspiring, and motivating the food and beverage team, ensuring they consistently deliver exceptional service and maintain the highest standards of quality. You will also be key in ensuring the delivery of an unparalleled guest experience, ensuring outstanding customer service and satisfaction throughout every interaction.

Requirements

  • Minimum of four years’ experience in a similar capacity
  • Strong knowledge of food and beverage operations, service techniques, and guest relations
  • Ability to thrive in a fast-paced environment, with excellent multi-tasking, organizational, and prioritization skills
  • Proven leadership skills with the ability to motivate, inspire, and guide a team to consistently deliver exceptional service
  • A professional, friendly demeanor with a passion for delivering top-tier customer service and creating memorable guest experiences
  • Flexibility to work a variety of shifts, including evenings, weekends, and public holidays
  • Degree in Hospitality Management, Restaurant Management, or a related field

Key Responsibilities

  • Support the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth service during peak times
  • Deliver outstanding guest experiences by addressing inquiries, resolving complaints, and anticipating guest needs
  • Supervise, train, and motivate the food and beverage team to consistently uphold service excellence
  • Assist in managing staff schedules, controlling inventory, and placing supply orders to maintain optimal food and beverage operations
  • Work closely with the kitchen team to ensure the flawless execution of dishes, with attention to detail in presentation and quality
  • Enforce compliance with health and safety regulations

Applications are to be sent to hr@cocobayresort.com and noted in the subject line as:
"Application for Food & Beverage Service Manager"

The deadline for applying is February 3, 2025.


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contact
NAME: Jon Whyte
TEL: +1 (268) 562-2400
TOLL FREE: 1-866-978-8411
FAX: +1 (268) 562-2424
EMAIL: jon.whyte@cocobayresort.com
ADDRESS: Ffryes Bay, St. Marys, Antigua
FIND US ON: Facebook Tripadvisor
LOCATION: 20 View Map
WEBSITE: Click here

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