COCOBAY RESORT

Position: Restaurant Manager

Company: Cocobay Resort

Key Responsibilities:

• Oversee all aspects of Food & Beverage (F&B) front-of-house operations, ensuring the highest standards are established and upheld.
• Regularly monitor food and beverage quality service standards in the facility and kitchen area; take appropriate action when necessary. Offer suggestions for improvement and ensure consistency.
• Ensure adequate staffing levels for anticipated shifts and occupancy.
• Deliver superior customer service and motivate staff to do the same.
• Adhere to all health and safety standards and employment guidelines.
• Seek feedback from guests regarding food, beverages, and service, and implement improvements where necessary.

Requirements:

• Minimum of 3 years' experience in a similar management role within the hospitality sector.
• Thorough knowledge of food and beverage operations, service techniques, and guest relations.
• Ability to multi-task, organize, and prioritize work.
• Strong motivational, leadership, and people skills.
• Excellent customer service skills, combined with a friendly and courteous demeanor.
• A professional qualification in hospitality management or a related field would be advantageous.

Application Details:

Applications should be sent to hr@cocobayresort.com, the email subject should be "Restaurant Manager."

Deadline for applying: August 22nd, 2024.

Remuneration will be commensurate with qualifications and experience; Only suitable applications will be acknowledged and considered.