BLUE WATERS RESORT & SPA

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VACANCY FOR A CHEF DE PARTIE
Tuesday 13th February 2024


If you are friendly, dynamic and a motivated service personnel who is committed to offering a high-quality guest experience there is an immediate vacancy for a CHEF DE PARTIE.  Applicant must be a detail oriented, self-starting individual with a friendly and approachable personality.  Must be pro-active and punctual.  Focused, flexible and structured approach to the job is required.  Previous resort experience will be an asset.  Applicants require an up-to-date Food Handlers Certificate.  Primary specific qualifications are:

  • Previous experience at this level of resort operation.
  • Demonstrated ability to be responsible for a particular area of production
  • Leadership & culinary skills.
  • A strong attention to detail in general & in relation to food service (quality, portion size & consistency).
  • Able to demonstrate a sound understanding of budgeting systems, stock control, meeting budgets for food & labour.
  • Good understanding of Health & Safety and Food & Hygiene 
  • Demonstrated computer literacy.
  • Excellent people skills & able to manage a large team.

Apply in writing, on or before Saturday, 17 February 2024 to:

HR Manager - Blue Waters Resort & Spa - P O Box 256, St John's 

or via email humanresourcesbluewaters@gmail.com  

Only suitable applications will be considered and acknowledged.


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TEL: 268 462 0290
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Please Note: Since filming this video, we�ve added a 40 ft infinity pool, updated the furniture and linens used throughout the property, and introduced the Cove Restaurant and the 28 luxury Cove Suites.