RESTAURANT WEEK MENU Tuesday 6th May 2025
Culinary Month kicks off on May 4, 2025 — and we’re serving up something special!
Join us tomorrow at Bay House for the launch of our all-new Brunch Menu, available every Sunday from 11 AM to 4 PM.  
Then starting May 6, treat your tastebuds to our Restaurant Week Specialty Menu curated by Chef Antoine:
2-course prix fixe – $50 
3-course prix fixe – $75 
Culinary Month Checklist:
 Your Culinary Passport
 Favorite Foodies 
 for the ‘Gram
 Delicious vibes only
 Come hungry! 
Click here for all News and Specials for Bay House Restaurant & Bar
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