MEET THE MIXOLOGISTS Friday 27th October 2023
πππ¦π: Calvin James
ππ¨ππ€πππ’π₯: Garden of Eden
ππππ’π©π:
- 2oz The Botanist Gin
- 1oz Remy Cointreau
- 1oz Elderflower
- Indian Tonic Water
- Fresh Strawberry
- Tangerine
- Rosemary
πππ¦π: David Richards
ππ¨ππ€πππ’π₯: The Old Time Something
ππππ’π©π:
- 2 oz Mount Gay Black Barrel
- 2 oz Cacao Dark Chocolate
- 1.5 oz Fresh Coconut Milk
- 1 oz Ginger Liqueur
- 3 drops Vanilla Extract
ππ«πππππ ππ¨ππ€πππ’π₯ ππ¨π¦π©πππ’ππ’π¨π§ - ππππ ππ½π ππΎππππππΎπππ
πππ¦π: Altino Spencer
ππ¨ππ€πππ’π₯: Botanical Garden
ππππ’π©π:
- 2 Oz botanist gin
- 1 oz lemon juice
- 1/2 simple syrup
- 1/2 oz elderflower
- 3 oz red rose and pink rose tea
- Completed with a lavender and elderflower mist
ππ«πππππ ππ¨ππ€πππ’π₯ ππ¨π¦π©πππ’ππ’π¨π§ - ππππ ππ½π ππΎππππππΎπππ
πππ¦π: Ashley Henry
ππ¨ππ€πππ’π₯: Glam Dram
ππππ’π©π:
- 2 oz classic laddie
- 1 oz Cointreau
- 1 oz mango puree
- 2 oz Passion fruit juice
- 1/oz ginger Infuse sugar syrup
- 1 oz classic laddie Infuse in roasted coconut and cocoa beans.
- 2 oz of dragon fruit puree
πππ¦π: Clarence France Jr.
ππ¨ππ€πππ’π₯: The Botanist Mystic Rush
ππππ’π©π:
- 2oz Infused Red Raspberry The Botanist Gin
- 1oz Cointreau
- 1/2 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
- 4 Fresh Red Raspberry
- 4 Mint Leaves
- 1/2 stick Rosemary
- Garnish: Rosemary, Orange Peel, Red Raspberries
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