BBQ COMPETITION WINNERS Thursday 10th December 2009
- Best use of Local Ingredients: Nadia Robinson, Pares Secondary School (formerly Curtain Bluff)
- Best Sauce, Salsa, and Condiment: Olvanah Burnette, Antigua & Barbuda Hospitality Training Institute
- Best Caribbean-Style BBQ: Selwyn James, Selwyn’s BBQ
- Best Certified Angus Beef Ribs: Chris Zamore, Spliff’s Bar, Grill & Club/Chris on the Grill
- Best Certified Angus Beef BBQ: Grant Loville (Graham Singer), Blue Waters/The Cove
- Best Pork Ribs: Colleen Simpson, National School Meals
- Best Pork BBQ: Leroy Hodge, Trade Winds Hotel
- Grand Champion BBQ team: Colleen Simpson, National School Meals
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