Cambusa Italian Restaurant would like to introduce their two chefs, and from February, the restyling of their menu.

"During the past 4 years Cambusa has worked hard to ensure balance and customer satisfaction. Now is the time for our italian food to be recognizable, superbly cooked and presented in a way that keeps the basic flavours true, but embellished or combined to deliver an element of surprise. Dining out is a kind of theatre providing pleasure to all senses.

Welcome in the home of the Italians... the extraordinary commonplace"

Silvia: Chef — From Rome	Debora: Sous Chef — From Venice