CAMBUSA ITALIAN RESTAURANT

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CAMBUSA'S WEEKLY BEST SELLER - SNAPPER
Wednesday 15th January 2014

At the heart of all Sicilian cooking lays a handful of essential ingredients - olive oil, sea salt, capers, anchovies and tomatoes. Following these simple principles, I propose to offer you a recipe for whole fish baked in a crust of salt. In Italy’s coastal areas, fresh whole fish is often baked in a salt crust, a cooking method developed by the Etruscan, a civilization of ancient Italy. The method, common in Sicily is remarkable simple, and produces an exceptionally moist, perfectly seasoned fish with little effort. Fish is usually stuffed with aromatics herbs, and baked covered with a salt crust. Once cooked, the crust is then broken open revealing the plump flesh. The fish is taken apart and served with a drizzle of fragrant extra virgin olive oil and a wedge of lemon, both showcasing the essence of the fish. Served in typical family dining style, this fish is dazzling, especially when “whacked open” with a hammer! Most Americans do not cook whole fish, but if you love fish, this is a technique you must try.


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NAME: Alessandro
TEL: +1 (268) 562 - 2226
CELL: +1 (268) 788 - 9015
EMAIL: cambusa@cambusantigua.com
ADDRESS: Catamaran Marina, Falmouth Harbour
FIND US ON: Facebook Tripadvisor
LOCATION: 27 View Map
WEBSITE: Click here

news and specials

CAMBUSA CLOSED; PERSONAL CHEF & CATERING AVAILABLE

Friday 28th May 2021
Cambusa is closed for summer break, however they have other services on offer....
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Friday 12th February 2021
Don't let COVID spoil your Valentine's, Get Vacuum Delivery for Vacuum Food from Cambusa Italian Res...
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The beautiful recipe book filled with fantastic Italian recipes are proudly created using fresh prod...
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CAMBUSA'S BOOK LAUNCH

Thursday 14th January 2021
Join Cambusa Italian Restaurant for their official Book Launch from 5:30pm today at Catamaran Marina...
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ITALIAN DELICATESSEN FOR YOUR 2020 FAMILY CHRISTMAS

Wednesday 16th December 2020
Make your special BBQ, home made Quarto Burger and much more....
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