FRENCH FLAIR IN THE HEART OF ENGLISH HARBOUR
Highlighting Antigua’s abundance of fresh local products, our cuisine re-imagines French classics using Caribbean ingredients and Créole flavors. Specialities include foie gras, homemade ravioli, chicken Colombo, lobster risotto, coconut crème brȗlée and New Orleans beignets. We’re honored to have made many ‘best of Antigua’ lists.
Complementing our highly acclaimed menu is a curated list of French wines and our bar is fully stocked with premium spirits, liqueurs and fresh ingredients. Our bartenders are trained in the art of craft cocktails, and we infuse our own spirits to create a unique and original cocktail list. Be sure to ask about the large selection of rhum arrangé, traditional infused rums of the French West Indies.
Our dining room is set in a charming West Indian cottage built in the late 1960s. The surrounding lush garden provides a stunning backdrop for our dining terrace, cabana bar and cocktail lounge. Magnificent trees keep the garden cool during the day. In the evening, the canopy is illuminated with magical twinkling lights. It’s an enchanted setting with a relaxed and easy vibe, perfect for a romantic date or a gaggle of good friends.
Monday-Saturday, Dinner 6-9pm, Bar 5-11pm.
Follow us on Facebook and Instagram for special announcements such as our ‘Wine & Dine’ pairings and live music performances.
*As mandated by the Government, all restaurant patrons in Antigua must be vaccinated against Covid-19 and present their vaccination cards on entry.
We look forward to welcoming you to Colibri!
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Name: Didier Deleau
Reservations: +1(268) 460-3434
Find us: Facebook, Instagram, Trip Advisor, Google Reviews
Location: 57 Dockyard Drive, English Harbour