NOW HIRING: HEAD CHEF Monday 6th January 2025
Siboney Beach Club
Siboney Beach Club, P.O. Box 222, St. John's, Antigua, West Indies
Head Chef
Job Brief
Siboney Beach Club is seeking an experienced and qualified Head Chef to direct and manage the kitchen activities of Salt Plage Restaurant & Starfish Beach Bar. The successful candidate must have proven experience as a Head Chef.
Head Chef Duties & Responsibilities
o Control and direct the food preparation process and any other relative activities
o Ensure food safety and quality standards are met
o Develop menus with new or existing culinary creations ensuring the variety and quality of the servings
o Manage all kitchen staff
o Manage kitchen inventory daily
o Plan orders of equipment or ingredients according to identified shortages
o Arrange for kitchen equipment repairs when necessary-
o Remedy any problems or defects
o Be fully in charge of managing and training kitchen staff
o Oversee the work of subordinates
o Maintain records of staff performance
o Comply with nutrition and sanitation regulations and safety standards
o Foster a climate of cooperation and respect between co-workers
Qualifications & Skills
o Proven experience as a Head Chef
o Proven experience in menu creation and implementation
o Exceptional proven abllity of kitchen management
o Ability in dividing responsibilities and monitoring progress
o Outstanding communication and leadership skills
o Up-to-date with culinary trends and optimized kitchen processes
o Good understanding of useful computer programs (MS Office, restaurant management software,
Credentials in health and safety training
o Degree in Culinary Science or related certification
Interested candidates may submit their resume to hr@siboneybeachantigua.com by January 17, 2025.
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