TAMARIND HILLS

The Manager of the Beach Club and its Executive Chef, Mr. Alessandro Moncada bring to life a new dimension to the established excellence of Tamarind Hills. The menus embrace native influences of the Mediterranean region; from Portuguese, Spanish, Italian, Turkish (Ottoman), and Greek, without forgetting the many fresh ingredients from the land and sea of the Caribbean.

Available at different times of the day will be 4 different menus plus the gelateria, an extensive wine list and a rich selection of cognacs, sipping rums, and fine cigars from the walk-in cellar. The experience will be complete with regular live bands and musicians, plus special events programmed each month.

The Clubhouse which was launched in October is open throughout the day serving breakfast until 11.00 am. From midday, the menu includes fresh locally sourced Poke ingredients for a light and refreshing lunch. The Clubhouse remains the perfect location to watch the sunset over Ffryes beach in all its glory.