CATHERINE'S CAFE'

[ANTIGUA, OCTOBER 8] Rocks Group is proud to announce the reopening of Catherine’s Café on Saturday, October 17th, 2020. After closing in March, due to the COVID-19 pandemic, the team is eager to get back to their spot on Pigeon Point Beach. Located at the south end of the beach, nestled among neem trees, Catherine’s Café offers French cuisine in a relaxed yet elegant setting.

The French restaurant returns with a series of COVID-19 safety protocols, including distanced tables, a sanitization station, and masks required at all times unless seated at a table.

To begin, Catherine’s Café will open for lunch five days a week, closed Mondays and Tuesdays, starting with a reduced menu. Returning in the near future will be their brunch and full lunch and dinner menus. Wednesdays and Fridays will offer dinner – Jazz Night on Wednesdays and Moules Frites Night on Fridays. Similarly, Saturdays afternoons of live music on the beach will be back on the schedule shortly, an iconic Catherine’s Café tradition.

Catherine’s Café welcomes an exciting new head chef, Omar, as previous head chef, Jharvari, has left to welcome his first child in Italy. The beloved and familiar Front of House team returns, led by Restaurant Manager, Natasha.

Catherine’s Café was awarded fourth place in Caribbean Journal’s Best Beach Bars in the Caribbean for 2020, making it a must-visit this season. To make a reservation, guests can email reservations@catherines-café.com or visit www.catherines-café.com.