AUTHENTIC INDIAN CUISINE
Located on the water front in English Harbour Town, Indian Summer opened its doors in December 2020. With its special blend of sumptuous Punjabi/Maughlai cuisines, talented staff and vibrant colours, it is the perfect spot for those who enjoy excellent food, amazing views and sunsets and a well-stocked bar.
The restaurant is proud of the capabilities of its experienced and authentic Indian chefs who use fresh local produce and locally caught fish bought direct from the growers and fishermen whenever possible to create mouthwatering dishes that are cooked to order. Raw items are marinated in advance but nothing is cooked until your order reaches the kitchen, including their soft delicious Naan breads. The Head Chef has been with the company for over 10 years and his passion for cooking is an inspiration to the others in the kitchen.
Opening a restaurant in the midst of the pandemic had its challenges but the friendly Antiguan staff welcome locals, tourists and yachties alike for lunch, dinner and take away 6 days a week. Indian Summer already has a great reputation in the Caribbean, with over 16 years island experience, 2 restaurants in Nevis and another in Grenada, it has been #1 on TripAdvisor for Nevis for many years
An intimate table for two; group bookings for friends and family or private parties and functions can all be accommodated at Indian Summer. Currently, due to covid restrictions, they are limited to a maximum of 40 but in normal times, have the capacity for 60 plus an outside lounge area
Indian Summer has brought a special blend of sumptuous Indian cuisine, authentic chefs and a world of Indian colour and charm, rich with fragrant spices and authentic recipes to an already vibrant and popular area of Antigua.
Wednesday - Monday. Closed Tuesday
Lunch 12 noon – 2:15pm (last orders)
Dinner 5:00pm – 9:30pm (last orders)
Happy Hours 5:00pm – 7:00pm
Specials on wine, cocktails and beer with delish bar bites. Check out the Cocktail Menu here.
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Payment Methods: VISA, MasterCard, Cash