Saturday 31st March 2018, 11:00 am - 4:00 pm.
Enjoy the Farm to Table spectacular brunch menu, fresh and organic produce from local farmers, and Arts & Crafts, all 100% made in Antigua on Saturday, March 31st from 11:00 am - 4:00 pm at the larder.
- Quiches, Egg Muffins, Spanish Frittatas, French Toast, Eggs Benedict
- Big bites to tantalize your taste buds with Buttermilk Fried Chicken Burger, Lobster Roll
- For a Healthy Choice Press Fresh Vegetables into delicious Juices or Shakes...
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