Nonsuch Bay Resort is pleased to announce its 5th Annual Food and Wine Festival, a celebration of Caribbean food and wines opens with the first Wine Tasting on Monday, November 7th.

Events over the two weeks are hosted by award winning Chef, Mitchell Husbands of The Bay at Nonsuch and Master of Wine, Liam Steevenson of RED & WHITE Wine Consultancy, and feature wine tastings, cooking demonstrations, gourmet Caribbean street food and a special wine paring lunch all with a Caribbean musical backdrop.

The festival culminates on Sunday, November 20th with Winestock Antigua hosted by Liam Steevenson at Nonsuch Bay where over 70 wines are available to taste and the line up includes wine talks, cookery demonstrations, international and Caribbean food and Jazz performances by world famous saxophonist, Arturo Tappin and his band.

Inspired by a thriving interest in fine wine and contemporary Caribbean cuisine, the festival is sponsored by Antigua’s leading purveyors of fine wines including Premier Cru Wines, Best Cellars Wines and Spirits and Bacchus Divine Wines.

For further information contact the resort office by tel: (268) 562-8000 or email: reservations@nonsuchbayresort.com