DINING IN CANDLELIGHT SPLENDOR
The Terrace restaurant and Stone bar are part of The Inn at English Harbour, one of Antigua's most exclusive boutique hotels that sits amidst Nelsons Dockyard National Park.
The traditional Stone bar and Terrace restaurant in the original house provide a fantastic and glorious setting for cocktails while watching the sunset and for a special "al fresco" candlelit dinner beneath the stars.
Set in the midst of 19 acres of Antigua's National Park, the restaurant is surrounded by lush vegetation and beautifully landscaped gardens. You can smell the sweetness of the tropical flowers and listen to the sound of the birds while overlooking the lovely bay of English Harbour and the boats swaying in the sea.
The superb location, the first class cuisine and the comprehensive wine-cellar, supported by friendly and discreet service, has ensured The Terrace has one of the finest location for fine dining in Antigua.
The restaurant provides international cuisine combined with Caribbean flavours. A new executive chef has been appointed with the aim of making The Terrace Restaurant a "signature" restaurant. Chef Anna, from Belgium, has several years experience cooking in the Caribbean at the highest levels. Recently she was the chef at the Government Palace in Cuba and cooked for Fidel Castro as well as many international delegations visiting the Caribbean country. She is known for her sophisticated French and International cuisine, to which she incorporates Caribbean flavors through fresh ingredients and herbs.
Reservations are recommended, please call us at 460-1014.
For breakfast and lunch options at The Inn in English Harbour, visit The Reef restaurant.
Click here for or more information about The Inn at English Harbour.