AL PORTO ON THE GRILL
Saturday 22nd February 2020, 5:00 pm.
Choose from a large selection of certified Angus; Sirloin, Tenderloin, Rib Eye, T-Bone and Cowboy Steak, or Lamb with sides, and a delicious sauce such as Peppercorn, Mushroom or Gorgonzola from 5pm at Al Porto.
Catch of the Day and Lobsters Grilled or Termidor (when in season) also available.
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