Table Manners A Culinary Review of Hospitality in Antigua & Barbuda
Style: Oversize Hardback Coffee Table Book
Dimensions: Approx. 420 X 300mm
Extent: Approx. 240 pages.
Summary:
With 150 illustrated recipes tablemanners celebrates the wonderful cuisine and hospitality industry of Antigua and Barbuda, two beautiful Caribbean destinations. Our unique twin island nation boasts a cornucopia of foods, tastes, cultures and smells. Within tablemanners you will explore the delights of Barbuda’s roadside cook-ups, the importance of agro-processing, learn about the Spiny lobster and the origins of black fruitcake. Our culinary journey continues with the sweetest fruits, the mango and pineapple, with an overview of our annual Mango Festival. We boast of having some of the best wine cellars in the Caribbean, thus inspiring you with some great food and wine matchmaking. Discover the origins of our award winning rums, the choice of connoisseurs worldwide.
Please relax and enjoy our culinary largesse, embrace our people, dine in our restaurants and make sure to use your best tablemanners.
Seven years of collecting recipes and exposing the Antigua & Barbuda culinary industry has finally paid off with tablemanners - a beautiful photographic cookbook and guide. This retrospective culinary read charts the development of the industry, the characters behind the scenes and related events which go towards highlighting the importance of the culinary industry to the economy of Antigua & Barbuda.
Tablemanners is a stunning and eye-catching masterpiece, featuring over 150 of the most beautiful and innovative food and drink recipes designed by Antigua & Barbuda’s best chefs and bartenders. This book will be the envy of all Caribbean tourist destinations, used to publicize Antigua & Barbuda as a culinary capital of the Caribbean. Promoting the talent of our restaurants, chefs, bartenders and hospitality staff.
The publishers of the Food & Drink Guide are the designers and publishers of tablemanners. They worked alongside Madeleine McComas to compile and edit the recipes and articles.
The book is available to buy from Best of Books, Lord Jim's Locker and us - $100USD/$250ECD.
With 150 illustrated recipes tablemanners celebrates the wonderful cuisine and hospitality industry of Antigua and Barbuda, two beautiful Caribbean destinations. Our unique twin island nation boasts a cornucopia of foods, tastes, cultures and smells.
Within tablemanners you will explore the delights of Barbuda’s roadside cook-ups, the importance of agro-processing, learn about the Spiny lobster and the origins of black fruitcake. Our culinary journey continues with the sweetest fruits, the mango and pineapple, with an overview of our annual Mango Festival. We boast of having some of the best wine cellars in the Caribbean, thus inspiring you with some great food and wine matchmaking. Discover the origins of our award winning rums, the choice of connoisseurs worldwide. Please relax and enjoy our culinary largesse, embrace our people, dine in our restaurants and make sure to use your best tablemanners.
