At Sugar Ridge exceptional service extends to every area of our hillside retreat, especially our dining. We have created a new Food and Beverage Team to bring new, innovative dishes to our menus using the best ingredients on the island to tantalize your palate.

(L-R) Justin Pascal (Pastry Chef), Dominique James (Sous Chef), Alfredo Diedrick (Food & Beverage Manager) and Gregory Williams (Executive Chef).

As a team, they are committed to the atmosphere of service, entertainment, and relaxation we are known for. We invite you to come and indulge in one of our many delicious dishes prepared fresh daily. We look forward to serving you at Sugar Ridge, the hub of Jolly Harbour!