Thursday 4th January 2018, 11:00 am .
Sign up with Nicole's Table and learn how to cook with rum on Thursday, January 4th at 11:00 am.
The Cooking with Rum class explores the history of rum in the islands, how it is made, and the various foods and drinks it underpins. We walk you through making our rum punch, the starter, the main, and then appropriately wrap up with a rum rich dessert. It is a Caribbean cooking class with real spirit! (Pun intended)
Various rums will be present for tasting and flavoring the foods. Since we are in Antigua, we will start with the island's award winning 5-year old English Harbour rum and then move on to three other superb brands from neighboring islands.
The menu will introduce guests on how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white. The menu, which depends on the availability for certain ingredients, is likely to include...
Cocktails: Nicole's Old Fashioned Rum Punch along with an "Around the Islands" rum sampler.
Appetizer: Sweet Potato Soup.
Main Course: Grilled Steak with a Rum Barbeque Glaze, Roasted Plantains, Rice, Garlic Roasted Cauliflower, and Nicole's Crunchy Rainbow Salad.
Dessert: Butter Rum Cake or a Bread Pudding with a Butter Rum Sauce.