Tuesday 29th January 2019, 11:00 am.
You cannot come to the island and not enjoy the wonderful seafood. Sign up for the "Cooking from the Sea" class on Tuesday, January 29th from 11am at Nicole's Table.
Whether it is seafood paella, broiled whole fish, curried shrimp, or curried conch, Nicole has a variety of special Caribbean cooking classes, all requiring fresh fish and in-season fruits and vegetables. The type of seafood on any given day depends upon availability but here is one menu - the "Snapper Imperial" for you to think about...
Cocktails: Nicole's Old Fashioned Rum Punch
Appetizers: Green Plantain Chips and Coconut Crisps and Spicey Buffalo Shrimp with Garlic Aioli.
Main: Grilled Mahi Mahi with Pineapple Salsa, Rainbow Salad, Basmati Rice.
Dessert: Butter Rum Cake.
Variations can occur based on the availability of certain ingredients (and allergies). Soft juices and water are included.
All preparation is done with your help so that you can learn by doing.