DIVERSE SEAFOOD MENU
The Waterfront Bar & Grill is one of the most striking restaurants on the island, stretching right out into the ocean at Hodges Bay. The location is easy to find, on the main road from Dickenson Bay to the airport and has ample, well lit off road parking.
This amazing restaurant has a 200 seat capacity, set over 2 levels and on a calm day, can offer a mooring facility for guests who wish to arrive by sea.
The menu is a seafood lovers delight with the majority of the fish being caught daily by the proprietor. However the menu is also quite diverse - as well as coconut shrimp with mango chutney; tempura style fish with homemade chips and catch of the day specials you will also find grilled chicken; grilled steak; pizzas; salads; wraps and burgers together with a great Kids Menu – all affordably priced.
A wide variety of tempting desserts are available – a variety of different cakes, plus ice creams and sorbets. There is a fully stocked premium bar and a comprehensive wine list encompassing new and old world wines.
The Waterfront Bar and Grill offers alfresco dining on the deck terrace on the ocean or a more sheltered option by the bar. Upstairs, the Captains Deck is available for private functions and can accommodate 70 – 80 people for weddings; parties; corporate functions etc.
The Catch and Grill day or half day charters for small groups are great fun. You go out fishing for your own dinner and whatever you catch, you take back to the restaurant and Chef will prepare and cook it then and there for you to eat!
Opening Hours:
Open 4 days a week
The kitchen is open 4:00 pm – 11:00 pm
Happy Hour 4:00 pm – 7:00 pm
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