PIONEERS OF PERI PERI CHICKEN IN ANTIGUA
Flatties Flame Grill located in the heart of English Harbour on Dockyard Drive brings you a new dining experience with a flair of South African and Portuguese dishes.
Famous for its finger lickin' Portuguese Peri-Peri Chicken, marinated before being flamedgrilled to perfection! The popular outdoor seating spot will make your heart sing as much as your taste buds, to its succulent Peri-Peri chicken. Smoky flavours, spices and a heat that just doesn’t let up – every bite sets your mouth on fire before you can cool off with an ice cold beer. Of course they have calmer flavours for those who prefer less or no heat.
Phutu Pap and Boerewors sausage are two faves of the South African delicious dishes!
At Flatties, you can also grab all your other favourite seafood and meat dishes! Check out the menu for a full list of starters, mains, sauces and desserts.
The restaurant has brought new life and character to the harbour's alfresco dining scene. Its authentic traditional South African flair with a bit of a Portuguese flair creates a diverse mix of offerings in a nice ambience right by the harbour.
"Great place, Great vibe and highly recommended."