IT'S A MAGIC PLACE!
Located just outside Nelson's Dockyard, this renowned Southern Italian restaurant is rated by many visitors.
The legendary executive chef at Abracadabra, Salvatore Piras (better known as ‘Saggie’) is now in his 10th year with the establishment and is the keystone to Abracadabra’s consistently high quality gastronomy.
Saggie is widely regarded as the ‘King of the Suckling Pig’ (Porceddu) and his other specialities include his variety of homemade pastas and seafood dishes. His menus derive from classical Southern Italian and Sardinian Cuisine. This season they will be continuing their clients' food education with a daily changing specials menu consisting of at least eight specials to tempt even the most hardened "Porceddu" aficionado!
Front of house, the restaurant is run by the legendary Caputo brothers - Angelo and Paolo - who, in 2003, were joined by their ever enthusiastic and highly professional partner, Adam Fitzmaurice. All three partners are very active on the restaurant floor and we are forever being recommended for their very personal and warm attention to each and every dinner client.
Dinner is served between 1900-2230 hrs Monday to Saturday... reservations requested.
At Abra's there really is something for everyone... from a cool refreshing drink amidst coconut palms whilst nestled in the comfortable seating at their outside bar and deck… to a really excellent personal dining experience in the main restaurant. Party goers can then go and relax in their 'Chill Out Garden', that caters to all the whims of the more discerning guest.
Abra’s run many special events through the season - with live classical music inside the restaurant... and live Reggae, Jazz, Costume Parties, plus some of the world's premier Fire Performers on the outside stage. Whatever one's choice, there is always a good time to be had at Abracadabra's.
After dinner as the lights dim, you can see films on the 8' video screen outside, before letting yourself loose and dancing the night away as Abra’s transforms itself into a pulsing club scene at their ‘Disco Bar’
After 5 years as 'resident DJ', Federicio "Luyo Sound System” Luglio is taking some time out but he will be making the occasional guest appearance through the season! Abracadabra will this year be continuing with their mission to alter the nature of Antigua’s nightlife, by promoting upcoming DJ's from across the Caribbean, whilst still continuing the traditions laid in place by "Luyo" and also long standing collaborators VYBES FM's DJ Woody and 'Black Vinyl's' Alan Russell!
New this season is the Early Bird special – a chance to enjoy the ambience, dining experience and fantastic cuisine from the team, for EC$ 80 including tax (not service). Three courses from the special menu, make a fantastic new early dining spot with friends after work, for families with young children who prefer to dine early, or for anyone who wants to indulge in some superb Italian cuisine but doesn’t have the time or the budget to wait until later.
Orders from 6.00 pm to 7.00 pm. Reservations recommended.
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