LA RICHESSE DE LA MER EN VELOUTÉ
A delicious blend of Shrimps and Seafood Bisque with Basil infusion
 

LE FONDUE ESQUISE D'OIGNON AU MARSALA GRATINÉE
Home made Onion Soup with Marsal Flavour, Gratinated to perfection

Les Salades

LA SALADE ROMAINE A LA FAÇON DU CHEF
Traditional Caesar Salad, Chef Special Recipe

JEUNES FEUILLES D'ÉPINARD AUX ASPERGES ROTIES
ET "ST. DANIELLE"
Fresh Spinach Salad with Grilled Green Asparagus, Strips of Prosciutto, Parmesan Cheese

Les Hors D'Oeuvres Froids

LE STEAK TARTARE ET SA PERLE DE STILTON
Best Quality Filet Steak Tartar with Stilton Pearls

ÉLEGANCE DE LANGOUSTE EN COCKTAIL A L'ANANAS
Fresh local Lobster with a Pineapple Mediterranean Maria Rosa Sauce

LA CRÉME DE FOIE DE VOLAILLE EN QUENELLES
A delicate chicken liver mousse pate served with warmed toast

Les Hors D'Oeuvres Chaud

LES ESCARGOTS A LA BOURGUIGNONNE
Snails in garlic butter (Our famous speciality)

LE FEUILLANTINE DE FRUITS DE MER AU CRÉMÉE ED FENOUIL
Puff pastry filled with fresh seafood, flamed with Pernod, Creamy White Wine, Dill Sauce

Les Pates

MACCERONE ZITI RAFFAELE
Host speciality with a special tomato sauce with cream, parmesan cheese and fresh basil

LINGUINI A LA PÔELÉE DE LANGOUSTE ET CRABE "FLEURETTE DE BASILIC"
Al Dente Linguini tossed with Fresh Lobster, Crabmeat in a spicy Tomato Sauce with Basil

Les Poissons Et Crustaces
FILET DE VIVANNEAU AUX EPINARDS ET PAMPLEMOUSSE
Grilled Fresh snapper filet set in a bed of Spinach, Grapefruit, Lime Butter Sauce

SOLE DE DOUVRE GEANTE MEUNIERE AU BEURRE DE CITRON VERT
Whole Dover sole Meuniere filleted at your table

DORADE CORRIPHENE REDUCTION AU BEURRE ROUGE ET ASPERGES VERTES
Fresh Mahi Mahi grilled to perfection, Red Wine Chambertin Sauce, granish with Green Asparagus

Les Viandes

LE TOURNEDOS DE FILET BOEUF "ANGUS" GRILLÉE MINUTE
"Black Angus" Beef Tenderloin grilled with a choice of sauces (Peppercorn, Beaujolais, Béarnaise, Mushroom)

LE CANARD "APILIUS" ÉPICÉ A L'ECORCE D'ORANGE ET MIEL DOUX
Crispy Long Island duck flamed with Grand Marnier, sweet and spicy orange sauce

L'ENTRECOTE DE BOUEF AUX PERLES CARAMÉLISÉES, SAUCE PORTO
Succulent first choice New York Striploin Steak, Caramelised Onions, South African Port Wine Sauce

Desserts
Le Bistro offers a selection of delicious homemade Desserts and Coffee.

Wines
There is an excellent choice of French wines to accompany each course.

For reservations
Reservations are recommended, particularly in season -
tel (268) 462-3881

For more about this unique restaurant, click here or contact us directly.